95 King Street East
Toronto, ON M5C 1G3

Menu

  • Sidecar

    Cognac, cointreau and lemon syrup

    12

  • Mint Julep

    Bourbon, muddled mint, soda, mint jello, honey syrup

    16

  • Bee's Knees

    Gin, honey, cointreau and soda with a twist of lemon

    13

  • Mary Pickford

    White rum, pineapple juice, Iniskillin ice wine, grenadine

    14

  • Hanky Panky

    Gin, vermouth, herbed spirits

    13

  • Manhattan

    Rye, vermouth, bitters, orange, cherry

    15

  • Ward 8

    Rye, lemon syrup, orange juice and grenadine

    13

  • Sazerac

    Cognac, cointreau, absinthe, bitters, lemon

    15

  • Recession Fishbowl for 2

    White rum, bourbon, cointreau, citrus, grenadine, soda

    37

  • See our blackboard for cocktail specials.

    We also offer a selection of scotch, bourbon and absinthe neat or on the rocks.

  • Beer

  • Bolonero, Nero di Troia/Aglianco

    65

  • Beers on Tap

    Budweiser - Keith's - Stella - Mill St. Organic - Brickworks Cider

    8

  • Bottle

    Budweiser - Bud Light - Stella - Corona - Modelo -
    Mill St. Organic

    8

  • Red

  • Cavalina, Nero D'Avola Syrah

    9,40

  • Sensi, Merlot

    12,50

  • Sensi, Chianti

    50

  • White

  • Cavalina, Pinot Grigio Grillo

    12,50

  • Valpantena, Chardonnay

    12,50

  • Fiano, Sauvignon Blanc

    55

  • Villa Ginnetti Superiore

    50

  • Smaller Fare

  • Baked Portobello Mushroom

    Stuffed with seasonable vegetables and parmesan

    8

  • Cauliflower Gratin

    With garlic aioli

    8

  • Classic Caesar

    In-house dressing, with parmesan croutons and smoked bacon.
    Add 4oz flank steak +$8

    8

  • Meatball

    AAA beef stuffed with Gouda topped with marinara

    8

  • Roasted Red Pepper Soup

    With crème fraiche and basil

    8

  • Salmon Tartare

    Lightly seasoned with shallots, parsley

    8

  • Shrimp Cocktail

    Tiger shrimp with sweet chilli sauce

    8

  • Stori 3 Cheese

    Mom & Pap's Mac N'Cheese with a mushroom twist

    8

  • Larger fare

  • Vegan Pizzetta

    Fresh pesto, cherry tomatoes, basil

    14

  • Fettucine Alfredo

    With grilled chicken
    *Substitute tiger shrimp +$8

    16

  • Roasted Chicken Breast

    Pistachio crust, rosemary potatoes and cauliflower

    19

  • Seared Atlantic Salmon

    Honey glaze, with spanich risotto

    22

  • Flank Steak

    In teriyaki, ginger and garlic marinade with Asian slaw

    23

  • Charcuterie Board for Two

    Local selection of cheeses, cured meats and pickled vegetables

    25

  • Dessert

  • Panna Cotta

    With cherry compote

    8

  • New York Style Cheesecake

    Classic chocolate drizzle

    8

Stories Begin with
good company.

Tuesday to Friday - 11AM to 9PM

Saturday - 3PM to 9PM